Khasta Kachori / Moong Dal Kachori / Kachori Recipe

To make 6-7 kachori Ingredients For Cover All purpose flour - 3/4 cup Semolina / sooji - 2 tbsp Butter - 2 tbsp C...


To make 6-7 kachori

Ingredients

For Cover


All purpose flour - 3/4 cup
Semolina / sooji - 2 tbsp
Butter - 2 tbsp
Carom seeds / ajwain - 1 tsp (Optional)
Salt to taste

For stuffing

Moong dal - 1/2 cup (Wash the dal and soak in a enough water for about 2 hours.)
Ginger - 1 inch piece (finely chopped)
Curry leaves - 6-8
Red chili powder - 3/4 tsp
coriander powder - 1 tsp
Cumin powder - 1 tsp
Funnel seeds powder - 1 tsp
Dry mango powder - 1 tsp
Turmeric powder - 1/4 tsp
Pinch of asafoetida
Oil - 2 tbsp
Salt to taste

Procedure

To make Cover

  • Mix semolina in a sifted all purpose flour. Add carom seeds and salt to taste. Mix well.
  • Add butter and mix it with flour. Remove all lumps. 
  • Now, start kneading the dough by adding little water at a time. Make a stiff dough and cover it with plastic wrap. Let it rest for half hour. Meanwhile make the stuffing.
To make Stuffing

  • Drain out all the water form moong dal. Add into blender and grind it coarsely. Keep it aside.
  • Heat oil in a pan. Add cumin seeds, ginger, pinch of asafoetida and curry leaves. Let them splutter. Add ground moong dal and keep stirring the mixture till moisture evaporates. Reduce the heat and cover the pan. Let it cook for 4-5 minutes.Keep stirring in between. Add red chili powder, coriander powder, cumin powder, funnel seeds powder, dry mango powder, turmeric powder and salt to taste. Mix well and cook for 2-3 minutes. 
  • Let the mixture cool down. Once the mixture cool down, crumble the lumps in it. Now, the stuffing is ready. You can also add some roasted sesame seeds in it to make stuffing more tasty.
  • Divide the dough into 6-7 equal parts. Take one ball and flatten with your hand to make a small puri. Keep the center thick than the edges.
  • Place the stuffing on it and put the edges together as shown in picture. Seal the edges to make round ball.
  • Now, flatten the stuffed ball gently with your palm. In similar way, make all the kachoris.
  • Deep fry them till they get nice brown color on both the sides. It will take around 5-6 minutes.
  • Serve with dates and tamarind chutney.

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Post a Comment

  1. Looks delicious dear
    http://lavanyasrecipes.blogspot.com/

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  2. So perfect and yummy kachori.

    Hamsamalini Chandrasekaran,
    www.indianrecipecorner.com

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  3. At first look I thought it's vade. Looks spicy and crispy.

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  4. Simply mouthwatering and delicious looking kachori.Pics are awesome.

    Deepa

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  5. What an interesting dish. Looks professional and very yummy.

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  6. My fav chat looks awesome n delicious...

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  7. Yummmm, so delicious... I wanna grab a bite, drooling here, Poonam!

    -Mythreyi
    Yum! Yum! Yum!

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  8. Thats quite detailed Post .. love the neat and clear pics..

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  9. the kachoris are simply stunning gorgeous i must say!

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  10. You seem to be posting things that I want to eat.Kachori is my favorite and I do not like what I get here. I will make this one and let you know.

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  11. Like to taste,looks yummy.

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  12. Thanks Poornima, I am going to try this recipe very soon.

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  13. You do everything so perfectly dear, superb..

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  14. i could just pop a couple right away.. looks very appetizing

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  15. lovely looking recipe .. i loved it ..thanks for sharing

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  16. They look so khasta and just perfect! Nicely done ,My friend:)

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  17. Crisp and delicious kachori..loved the filling..perfectly done.

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  18. Just wandered into your space, looking for different Kachori recipe. this looks very tempting. I liked your step-by-step recipe too.

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  19. I tried it. Kachories were delicious. Thank u so much for sharing this.

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