Cake Rusk


Source: khanapakana.com
Makes - 18-20 rusks

Ingredients
  • All purpose flour – 1 cup
  • Unsalted butter – 125 gm
  • Castor sugar – ½ cup
  • Eggs -3
  • Vanilla essence – 1 tsp
  • Baking powder – 1 tsp
  • Salt – ¼ tsp
  • Few drops of orange or yellow food color (optional)

How to make cake rusk?
  • Start by preheating the oven at 180 degrees C.
  • Melt butter in a microwave.
  • Add sugar and beat them together really well. It should form creamy texture.
  • Then break eggs in it and beat until mixture is really smooth and creamy. It may take 2-3 minutes with electric beater.
  • Add vanilla essence.
  • Mix baking powder and salt into the flour and sift directly into the batter.
  • Fold in the batter gently and add food color.
  • Mix and pour the batter in the greased cake tin and level it with knife or spoon.
  • Bake in the preheated oven for about 50-55 minutes.
  • After 55 minutes, switch off the oven and take the cake out.
  • Allow it to cool down a little bit. At the same time make sure your oven’s temperature also gets reduced.
  • Then make thin slices out of it.
  • Arrange the slices on a baking tray and start your oven at 150 degrees C.

  • Place them into the oven and bake for 15-20 minutes on one side.
  • Flip and bake again for next 8-10 minutes until they are light brown and crispy.
  • Arrange them on a cooling rack and let them cool down completely.
  • Serve these delicious cake rusks with a cup of hot ginger tea.