Ladi Pav / Bread for Pav Bhaji / White Bread Dinner Rolls


To make approximately 11 pav.

Ingredients

All purpose flour / maida - 2 and half cups
Yeast - 2 tsp
Sugar - 3 tsp
Salt - 3/4 tsp
Olive Oil - 2 tbsp
Milk - 1/2 cup
Water - 1 cup

Procedure



  • Take water and milk in a bowl. Heat this mixture in a microwave just for 40-45 seconds till it becomes little warm. Add in yeast and sugar. Mix well and cover it up with towel. Let it rest for 10-15 minutes. If it turns frothy, then yeast is activated.

  • Sieve the flour and add salt to taste. Start kneading the dough by adding little yeast water at a time. Dough should be very soft and sticky. Add olive oil to it and again knead the dough really well. Whole process of kneading will take around 20-25 minutes. Once, you are finished with kneading, apply some oil on top and transfer this dough to big pot. Cover it up with plastic paper and let it rest in warm place for about 1 and half hour.

  • Dough will become triple in size. Just punch the dough little bit to remove air in it. Make a small balls and keep them in a greased pan. Cover it and let them raise for half hour. Meanwhile, preheat the oven to 350 degrees F. 

  • Beat one egg and give a egg wash to raised buns. You can use milk instead of eggs. Bake the pav in a oven for about 25-30 minutes. Let them cool down before you serve it.


Click here to see Pav Bhaji Recipe.

15 comments:

  1. WOW!!! Look like baker's bread. Perfectly done.

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  2. yummy looking bread rolls.perfect bake..... Wonderfully prepared.
    Maha

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  3. wow. amazing. its look so so perfect. like store bought. hats off to you

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  4. Just perfect pav, lovely bake. No need to get it from bakers now :-)
    On Going Event The Kerala Kitchen @Cook-Ezee

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  5. Very soft and fluffy, great job..

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  6. wow! what a presentation! looks perfect.

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  7. awesome pavs.. nice poonam!!

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  8. I dont know what to say Poonam!!! This is the absolute, perfect dinner rolls I have ever seen! Will try this out for sure!

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  9. wow... dinner rolls look fantastic... perfectly done..

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  10. looks like a classic recipe.love it

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  11. I was looking for this kind of bread, thanx for sharing. I'm going to prepare, as your stepwise presentation has made it little bit easier.

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  12. Thanks for posting the recipe.We get pav here, But it does not taste good with my bhaji.
    Aah I can make my own now for pav bhaji
    TC,Humi

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  13. I am so gonna try this! Amazing! :) - Mayura

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