Aloo Paratha Recipe

Yields 8 medium sized parathas Ingredients To make stuffing Small sized potatoes -8 (or 4 medium sized potatoes) 1 tbs...


Yields 8 medium sized parathas

Ingredients

To make stuffing
  • Small sized potatoes -8 (or 4 medium sized potatoes)
  • 1 tbsp of kasoori methi
  • 1 green chilli (finely chopped)
  • Some mint leaves (finely chopped)
  • 1 tsp of ginger paste
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp of cumin powder
  • ¼ tsp turmeric powder
  • 1 tsp of pomegranate seeds powder or anardana powder
  • Salt to taste
To make dough
  • Wheat flour / chapati flour – 1 and ½ cups
  • Carom seeds / ajwain – 1 tsp
  • Oil – 2 tsp
  • Salt to taste
Watch how to make Aloo Paratha on YouTube;


Aloo paratha recipe with step-wise pictures

  • Pressures cook the potatoes. Once cooked, let them cool down a little bit.
  • To make dough, take flour in a bowl.
  • Add salt, carom seeds or ajwain, 2 tsp of oil. Mix well.
  • Add little water at a time and knead it to soft dough.
  • Apply few drops of oil and let it rest for 10-15 minutes.
  • To make stuffing, peel the potatoes.
  • Also chop the green chili and some mint leaves.
  • Add everything mentioned under ‘To make Stuffing’ ingredients list into the potatoes.
  • With the help of potato masher mash everything together really well. 
  • Make sure there are no big chunks of potatoes.
  • Make 8 equal sized balls of the dough and stuffing.
  • Take one ball of the dough and roll it like a small roti. Then place stuffing and fold the edges.
  • Gather the folded edges at the center and seal.
  • Dip it flour and again roll gently and evenly from all the sides.
  • Place it on a hot pan and roast it nicely until some brown dots appear on both the sides. 
  • Apply little bit oil or you may use ghee or clarified butter. 
  • Serve it hot with plain yogurt and any pickle. 
Check out another recipe of aloo paratha here - Aloo Paratha

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  1. Perfectly made aloo paratha, looks very delicious...

    ReplyDelete

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