Vegetable Fried Rice - Recipe with step by step pictures


Serving - 3

Ingredients


Leftover rice
Onion - 1 (finely chopped)
Green beans - 1/2 cup (chopped into small pieces)
Mushrooms - 4-5 (sliced)
Carrots - 1/2 cup (finely chopped)
Frozen green peas - 1/2 cup
Cabbage - 3/4 cup (finely chopped)
Spring onion - 1 (finely chopped)
chili-garlic sauce - 1 tbsp
Soy sauce - 1-2 tbsp
Olive oil - 1 and 1/2 tbsp
Salt to taste

Procedure

  • Heat oil in a pan. Add onion and saute till translucent.
  • Add all vegetables and salt to taste. (Add little salt as rice and soy sauce also contains some amount of salt.) Cook for 5-6 minutes till they turn tender. Keep mixing in between.
  • Add chili garlic paste and soy sauce. 
  • Give it a quick stir and add rice to it. Mix gently and cook for 2-3 minutes.
  • Garnish with spring onions and serve hot.

5 comments:

  1. Hi Poonam ,

    Looks Delicious!!!

    Neat presentation :)

    Keep on Dear..

    Requesting your regular Support Poonam:)

    ReplyDelete
  2. Looks absolutely delicious!

    ReplyDelete
  3. Hi Poonam,

    veg fried rice Looks Delicious !!!

    Neat presentation :))

    Requesting your regular support to me Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  4. yum yum yummy.... making veg fried rice was always my sister's responsibility. Now dt she is not here and I crave to eat, i'll surely try this recipe out.... Looks delicious...

    ReplyDelete
  5. colorful and nutritious rice..

    ReplyDelete