Spicy Brinjal Stir Fry / Baingan ki Sukhi Sabzi / Spicy Eggplant Stir Fry Step by Step Recipe

Serving for - 3-4 Ingredients Brinjal / Eggplant - 3-4 Onion - 1 Cloves of garlic - 5 Tamarind pulp - 2 tbsp Mustar...

Serving for - 3-4


Brinjal / Eggplant - 3-4
Onion - 1
Cloves of garlic - 5
Tamarind pulp - 2 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 6-8
Pinch of asafoetida
Turmeric powder - 1/4 tsp
Oil - 2-3 tbsp
Salt to taste

Spices to dry roast and grind

Coriander seeds - 3 tbsp
Dry grated coconut - 2 tbsp
Sesame seeds - 1 tbsp
Dried red chilies - 5-6
Cumin seeds - 1 tsp
Black peppercorns - 1 tsp


  • Wash the brinjals and remove the stems. Slice them vertically and put the slices in water. Then slice the onion and garlic.
  • Dry roast all above spices on low heat till nice aroma starts to come out. Let them cool down little bit. Add into blender and grind them coarsely. Keep it aside.
  • Heat oil in a saucepan. Add mustard seeds, cumin seeds, sliced garlic, pinch of asafoetida and curry leaves. Let the splutter. Saute till raw smell of garlic goes away. 
  • Add sliced onion and saute till translucent.
  • Add brinjal, ground spices powder, turmeric powder, tamarind pulp and salt to taste. Mix this up really well. Reduce the heat to medium and put the lid on. Let it cook for 8-10 minutes. Keep stirring in between. Add little water if required and cook till brinjal turns tender.
  • Serve hot with roti or rice.


Vegetarian(Curry and Subzi Recipes) 3419242420581062955

Post a Comment

  1. wow....the baingan recipe looks very very delicious...definitely a must try...baingan is one of my favorites !!!!

  2. Delicious preparation with baingan...

  3. Nice spicy curry !! looks so appetizing !!

    Ongoing event
    CC:Mom's Recipe

  4. Nice curry, looks inviting with the rotis..

  5. Wow Looks great!

  6. nice brinjal fry, a great sidedish for roti or rice :)

  7. I love brinjal curries anytime anyhow. I am bookmarking this poonam. Will try this soon :)

  8. looks delicious!!!!!!great way to serve baingan....nice

  9. Easy to follow and looks fabulous!

  10. Love the flavors in this Poonam!! Eggplant is my favorite veggie.. you are making me drool here...

    Yum! Yum! Yum!

  11. Looks spicy and tempting..

  12. Wish to have this fingerlicking stir fry with a bowl of rice.

  13. superb combination for rotis!
    i will eat just like that!


  14. Great recipe of stir fry! I like the appearance of it because it's very inviting to taste! I also like to sauce of it because it looks sticky. I will definitely try this recipe. Anyway, thanks for sharing!

    Easy Stir Fry



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