Chicken Pasanda Recipe

Serving for - 2-3 Ingredients Chicken - 500 gm Onions - 2 (Thinly sliced) Tomato - 1 (pureed) Cloves of garlic - 4 ...


Serving for - 2-3

Ingredients


Chicken - 500 gm
Onions - 2 (Thinly sliced)
Tomato - 1 (pureed)
Cloves of garlic - 4
Ginger - 1 inch piece
Yogurt - 1/2 cup
Paprika - 1/2 tsp
Oil - 2 tbsp
Salt to taste

Spices to dry roast and grind

Coriander seeds - 2 tbsp
Cumin seeds - 1 tbsp
Dried red chilies - 5
Cinnamon stick - 1 inch
Black peppercorns - 10-12
Cloves - 4
Green cardamom - 4
Bay leaves - 2

Procedure


  • Deep fry the onions till nice brown color. 
  • Transfer them onto paper towel. Let them cool down completely.
  • Dry roast all spices mentioned above and grind them coarsely.
  • Cut the chicken into medium sized pieces and wash into warm water. Add yogurt and ground spices powder. Mix well and let the chicken marinate for 1 hour in a refrigerator.
  • Make the ginger garlic paste.
  • Put the fried onions in a zip lock bag and crush them using rolling pin. Keep it aside.
  • Heat oil in a pan. Add ginger garlic paste and pinch of asafoetida. Saute till raw smell goes away.Add pureed tomato and cook till moisture evaporates. Add marinated chicken and mix well.
  • Add paprika, 3 cups of water and salt to taste. Mix well and cover the pan. Let the chicken cook for 10-15 minutes. Keep stirring in between.
  • Add crushed fried onions and cook for 4-5 minutes. Fried onion will make the gravy thick. Add some water if required to adjust the consistency. Then reduce the heat and allow curry to simmer on low heat for about 5 minutes.
  • Serve hot with any Indian flat bread or rice.

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Post a Comment

  1. Looks yum
    http://followfoodie.blogspot.com/

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  2. looks like lot of work,but the end result is quite an indulgence I guess :)

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  3. crushing fried onion is a good idea...lovely looking chicken gravy
    Deepa
    Hamaree Rasoi

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  4. wow....chicken luks delicious.............

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  5. very special and new way to me .. thanks so much for sharing .. i will try this coming sunday

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  6. Omg, cant take my eyes from ur beautiful clicks, chicken pasanda makes me hungry.

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  7. I envy you Poonam, you get lovely bright colors every time!

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  8. delicious chicken, lovely preparation, great clicks :)

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  9. Hi Poonam, clicked in here from Sayantani's blog.

    Loved this chicken pasanda and the egg plant stir fry too. Lovely blog.

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  10. wowww it's really pasand wathcing all ur step by step process yumyyyyyy

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