Maharashtrian Egg Curry / Anda Rassa

Serving for - 2 Ingredients Eggs - 4 (Hard Boiled) Paprika - 1/2 tsp Turmeric powder - 1/4 tsp Oil - 3 tbsp Salt t...

Serving for - 2


Eggs - 4 (Hard Boiled)
Paprika - 1/2 tsp
Turmeric powder - 1/4 tsp
Oil - 3 tbsp
Salt to taste

Spices to dry roast and grind

Coriander seeds - 2 tbsp
Cumin seeds - 1 tsp
Dried red chilies - 5
Cloves - 4
Black peppercorns - 10-12
Bay leaves - 2
Cinnamon stick - 1 inch piece
Green cardamom - 2

To make puree

Onion (big) - 1 (sliced)
Dry grated coconut - 3 tbsp
Sesame seeds - 1 tbsp
Cloves of garlic - 3
Ginger - 1 inch piece
Some cilantro


Masala preparation

  • Dry roast all spice on low heat till nice aroma starts to come out. It will take around 5 minutes. Once the spices cool down, add in to blender and make a fine powder. Keep it aside.
  • Now, dry roast coconut and sesame seeds till slight brown color. Keep them aside.
  • Heat 1 tbsp oil in a pan. Add sliced onion and saute till nice brown color. Let it cool down a little bit. Add in this to blender along with roasted coconut, sesame seeds, ginger, garlic and cilantro. Make a smooth puree by adding 1/2 cup of water.

Making the curry

  • Heat 3 tbsp oil in a pan. Apply some turmeric on eggs and fry them till slight golden color. Remove them from oil and place on paper towel. In the same oil, add ground onion-coconut paste and cook till moisture evaporates. It will take around 3-4 minutes. Add in ground spice powder, paprika, turmeric powder and salt to taste. Saute till oil starts to separate from spices.
  • Add in 3 cups of water and bring the curry to boil. It will take around 5-6 minutes. Add in eggs and reduce the heat. Let the curry simmer on low heat for about 5 minutes. Serve hot with any Indian bread or plain rice.


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  1. Looks two dozen eggs sitting in the fridge, will try this recipe

  2. Egg curry is awesome... Looks spicy n mouth watering...

  3. Delicious curry, full of flavor..

  4. Each time I visit you, you never fail to awe me. My weakness, amongst others, is definitely 'curries' in however you cook it!

  5. Authentic recipe,egg curry looks spicy and yum,thanks for sharing.

  6. Super tempting egg curry..makes me hungry.

  7. Very spicy egg curry.. Would be yum with chapathis

  8. solid jhanjhanit diste aahe curry.. reminds of the curry u get in saoji dhaba's....
    Love Ash.

  9. lovely egg curry...i must try these soon

  10. Looks really awesome.. poonam dat eggs r eagerly luking at me n saying grab me dear..hehehe crazy abt eggs....

  11. This is so inventive. Great presentation and very interesting dish!

  12. A great curry, nice spices and I must say the photographs are stunning.

  13. Lovely presentation

  14. very delicious egg curry, nice preparation !!

  15. thanks for the recipe.... :) looks delicious.

    Jayne @

  16. Delicious egg curry n mouthwatering presentation.



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