Ghavan / Instant Rice Dosa (Maharashtrian Style)

Serving for - 2 Ingredients Rice flour - 1 cup Yogurt - 1/4 cup Onion - 1/2 (finely chopped)- Adding onion is optio...


Serving for - 2

Ingredients


Rice flour - 1 cup
Yogurt - 1/4 cup
Onion - 1/2 (finely chopped)- Adding onion is optional.
Some cilantro - finely chopped (Optional)
Cumin seeds - 1/2 tsp
Salt to taste
Water as needed

Procedure

  • Put all above ingredients in a mixing bowl. Add water and make a thin batter. If you want to make soft ghavan, then keep the batter little bit on thicker side.
  • Heat the skillet, and spread 1 tsp of oil on it. Pour the batter and spread it evenly. Cover it and let it cook for 4-5 minutes. Flip it and roast from other side too. Serve with batata bhaji/potato stir fry. Here is the recipe for - Batata Bhaji/Potato Stir Fry.

Related

Rice Flour 2595668968517502900

Post a Comment

  1. Very simple dose. Does it come out crunchy?

    ReplyDelete
  2. Lovely Clicks
    http://followfoodie.blogspot.com/

    ReplyDelete
  3. That's a quick and easy dosa recipe...well explained...looks yumm.

    ReplyDelete
  4. Oycie D'silvaApril 11, 2012 at 4:43 AM

    Dear Poonam,

    Hats off to you for such awesome receipes. It sure brings back memories of the food that was eaten when I was small.

    Would appreciate dear, if (only if) you could post fish receipes.

    With love and good wishes,

    Cynthia (Kuwait)

    ReplyDelete
  5. wow!instant dosa.......and so very tasty with the chopped cilantro n onions...lovely pix.

    ReplyDelete
  6. Never tried dosa only with rice flour, looks superb..

    ReplyDelete
  7. have saved this recipe.. thank you dear for sharing
    Noel collections

    ReplyDelete
  8. have heard of this & wanted to try them for Bm.. good one poonam!

    Ongoing Event : WTML

    ReplyDelete

emo-but-icon

Stay Connected!

social media

Subscribe to my YouTube Channel!

item