Dal Vada Curry

Serving for - 3 Ingredients Dal Vada - 8-10 Click here to see recipe of Dal Vada Onion - 1 (finely chopped) Toma...

Serving for - 3


Dal Vada - 8-10 Click here to see recipe of Dal Vada
Onion - 1 (finely chopped)
Tomato - 1 (Cut into cubes)
Cloves of garlic - 3
Some cilantro (finely chopped)
Red chili powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Pinch of asafoetida
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Oil - 2 tsp
Salt to taste

Spices to dry roast and grind

Coriander seeds - 2 tbsp
Dry grated coconut - 2 tbsp
Sesame seeds - 1 tbsp
Cumin seeds - 1 tbsp
Dried red chilies - 4
Cinnamon stick - 1 inch
Black peppercorns - 10-12
Cloves - 4
Green cardamom - 2
Bay leaf - 1

Dry roast all above spices on low heat and grind them coarsely. Keep this aside


  • Heat oil in a pan. Add mustard seeds, pinch of asafoetda and cumin seeds. Let them crackle. Add chopped onion and saute till it turns translucent.
  • Add chopped garlic and ginger. Saute for few seconds. 
  • Add tomato cubes and saute for 4-5 minutes. Once the tomatoes turns soft, add red chili powder, turmeric powder, ground masala and salt to taste. Saute till oil start to separate from spices.

  • Add 2 cups of hot water. Once the curry comes to boil, add dal vada to it and reduce the heat. Let the curry simmer for about 5-6 minutes. Sprinkle some chopped cilantro and serve hot with chapati or plain rice.


Vegetarian(Curry and Subzi Recipes) 5476155927345727726

Post a Comment

  1. Looks Tempting! Wow ! what a colour!

  2. Curry looks delicious and tasty.


  3. We actually shred the vadas n make into curry.. this is so so yumm n nice aromatic blend of masala..

  4. Absolutely delicious. I will have to try making it someday.

  5. Great recipe. A curry with a twist.

  6. Very new and nice recipe , must taste yum for sure

  7. very nice recipe.. and nice colours
    Noel collections

  8. Very tempting curry, flavorful with the fresh masala..

  9. Something new fr me - thanks for sharing!

  10. Yum curry, nice and different with masala vada.



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