Toor Dal Amti / Toor Dal Curry

Serving for - 2 Ingredients Toor Dal (split yellow pigeon peas) / Tuvar Dal - 1/2 cup (Wash the dal and soak in a water for ...


Serving for - 2

Ingredients

Toor Dal (split yellow pigeon peas) / Tuvar Dal - 1/2 cup (Wash the dal and soak in a water for 15-20 minutes)
Small Tomato - 1 (Cut into cubes)
Turmeric powder - 1/4 tsp
Red chili powder - 3/4 tsp
Goda Masala - 1/2 tsp
Oil - 2tbsp
Cloves of garlic - 3-4 (minced)
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 5-6
Pinch of asafoetida
Fresh / frozen shredded coconut - 2 tbsp
Grated jaggery - 1/2 tbsp
Lime juice - 1/2 tbsp
Salt to taste
Cilantro for garnishing

Procedure

  • Add soaked toor dal, tomato cubes, turmeric powder, 2 cups of water and salt to taste in a pressure cooker. Cook the dal till 4 whistles. Once the pressure goes away, open the lid. Add red chili powder, goda masala, shredded coconut, and grated jaggery. Mix well and mash the dal little bit.
  • Heat oil in a sauce pan. Add mustard seeds, cumin seeds, pinch of asafoetida and curry leaves. Let them splutter. Add minced garlic and saute for few seconds. Add cooked dal and mix well. Adjust the consistency of curry as per your requirement by adding water. Let it boil. It will take around 6-8 minutes. Finally add lime juice and chopped cilantro. Serve hot with plain rice.

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Post a Comment

  1. Looks delicious. And, I always appreciate recipes that make only 1-2 servings!

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  2. Very yummy looking dal...Following you dear...

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  3. Comfort food, a bowl of dal and rice, yumm..

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  4. Very appetizing !! Love its vibrant color ! And because it's Indian dish with all the gorgeous spices I'm sure it taste divine ! ;D

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  5. Love the new look of your blog, it is growing on me.

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  6. Yummy curry..Simple and yet delicious version

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  7. Lovely dish. Looks so delicious.

    Thanks for dropping by. You have a lovely space too with so many yummy recipes :)

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  8. yummy!......love to have this with rice.

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  9. @Asiya Omarthis masala is used in Maharashtra.You can substitute this with garam masala..I will post the recipe of goda masala soon :)

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  10. Simply delicious Dal
    Saranya
    http://nicesaranya.blogspot.com/
    http://www.foodandtaste.blogspot.com/

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  11. wow....very yummy n comforting daal...

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  12. This is a lovely recipe so is the rest of your blog! I am a happy follower now!

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  13. OMG, such simple yet delish dal..being a Gujarati myself, I too love dal dishes.

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  14. perfect. I never get tired of toor dal. it is staple in our house. your dal looks inviting.

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  15. Poonam, I can smell the Amti right here. My comfort food with bhaat and toop. Lovely!!

    FOODELICIOUS

    MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

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  16. This is such a wonderful recipe..Thanks for posting it..Bookmarked..

    Aarthi
    http://www.yummytummyaarthi.com/

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  17. Thank you so much friends for your lovely comments!! :)

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  18. Amti, bhat and tup with roasted papad of some fried fryums.. takes me to a happy place. My Lunch for today is methi amti and bhat. Yum Yum..
    Love Ash.

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  19. Comfort food,healthy and delicious dal.

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  20. delicious recipe!! Loved your blog appearance too :)

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