Serving for - 2
Ingredients
Spinach (Roughly chopped) - 2 cups
Grated carrots - 1/4 cup
Rice flour - 1 cup
Besan/Gram flour - 1/4 cup
Onion - 1 (finely chopped)
Curry leaves - 5-6
Red chili powder - 3/4 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Carom seeds - 1/2 tsp
Sesame seeds - 1/2 tsp
Salt to taste
Oil for frying
Procedure
- Take all above ingredients in a mixing bowl and add very little water. Mix them together to form dough like consistency. Take a small ball and flatten with your palm. Make a small hole at the center. Keep it on wax paper.
- Sprinkle some sesame seeds on top of vadas and press them gently. deep fry them till they get nice brown color. Serve hot with any chutney or tomato ketchup.
