Vangyache Bharit / Baingan Bharta

Serving for - 2 Ingredients: Big Eggplant - 1 Onion - 1 (finely chopped) Tomato - 1 (finely chopped) Cloves of garlic ...

Serving for - 2


Big Eggplant - 1
Onion - 1 (finely chopped)
Tomato - 1 (finely chopped)
Cloves of garlic - 4 (minced)
Curry leaves - 4-5
Red chili powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Turmeric powder - 1/4 tsp
Pinch of asafoetida
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt to taste
Cilantro for garnishing

  • Make a few vertical slits on eggplant with help of knife and apply 2-3 drops of oil on it. Preheat the oven at 400 degrees F and roast eggplant for 40 mins. Keep turning sides of eggplant in between. (You can roast eggplant on direct gas flame too,  it will take less time than oven.)
  • After 40 mins take out eggplant from oven and let it cool. Then peel off the skin and mash the eggplant well.
  • Heat oil in pan. Add mustard seeds, pinch of asafoetida, cumin seeds, curry leaves and let them crackle. Then add chopped onion and saute till onion becomes translucent. Add minced garlic and saute for few seconds. Add chopped tomato and saute till it gets mashed up with onion.
  • Then add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala and salt to taste. Saute till oil starts to separate.
  • Add mashed eggplant and mix well with spices. Reduce the heat and cover the pan. Let it cook for 6-8 mins. Stir in between. Finally add chopped cilantro and serve hot with chapati.
You might also like another version of baingan bharta. Click here for the recipe - Baingan Bharta(Maharashtrian Style)


Vegetarian(Curry and Subzi Recipes) 8300917141179197395

Post a Comment

  1. Bainga Bharta is my all time favorite. Perfectly done Poonam.

    Hema's Kitchen

  2. it luks so inviting ....superb dear

  3. baigan bharta is one of my favorites....n urs look very tempting :-)

  4. this looks very tasty poonam :)

  5. The first time I made this I had baingan mash all over my kitchen. Never tried it hence. This recipe make sme want to try it again..! Thanx for sharing.

  6. Poonam, what do I say.. You did it again.. Simply a dish that I thoroughly relish, but can never eat much due to an allergy on eggplants.. Thks for the visio..

  7. Delicious baigan barta ,yummy with chapathis!!

    Erivum Puliyum

  8. Looks delicious dear, it's been a long time since I made this, very tempting..

  9. super inviting curry !! very tempting one !!

    Ongoing event CC-Dish For Loved Ones

  10. too lazy to try on my own. *brings mom to check recipe*

    but it looks so freakilyciously yummy!!

    thank you =)

  11. delicious!i lov baingan bharta.....yum!

  12. Great recipe and looks appetizing! Thanks so much for stopping by and joining in my blog. Will be back to explore more. Have a great weekend dear...

  13. I do have very recipes for eggplant. Not sure why, I like it enough! This dish looks amazing with all those spices and I am glad this recipe is just for two. Our family is small. Now I am going to look at that previous recipe...

  14. I love baingan barthas! I love the smoky flavor of this particular dish....

  15. wow poonam u hav an amazing collectn here bharta is superb....will be comg back

  16. Hi Poonam, lovely and unique name..loved your blog name.. Vangyache bharit konala nahi awdat.. hot and spicy bahrit with garam garam phulka and tup..aaichi athvan aali....
    Love Ash.

  17. This looks so divine and authentic...YUM!

  18. Love this any time. Perfect for chapathis...
    U have a few awards waiting at my space. Do collect them dear...
    My culinary Trial room

  19. This is a great recipe,can imagine the flavor,tempting..will surely try this
    Love you space dear..lots of yum recipes.



Stay Connected!

social media

Subscribe to my YouTube Channel!