Serving for - 2
1 big ripened mango
Sugar - 4 tsp (adjust as per your taste)
Milk - 1 cup
Cardamom powder - 1/4 tsp
- Peel the mango and add pulp in a blender. Add milk and sugar. Blend till mixture turns frothy.
- Add cardamom powder and again blend / shake it really well. Keep it in a refrigerator for at least half hour. Sprinkle some cardamom powder on top and serve chilled.
Sending this over to - Shobha's Just "4" Fun!! event.