Lacha Paratha from Leftover Rajma masala

To make 4 small sized parathas Ingredients Leftover rajma masala / curry 1 cup wheat flour 1/4 tsp salt 1/2 tsp carom ...


To make 4 small sized parathas

Ingredients

Leftover rajma masala / curry
1 cup wheat flour
1/4 tsp salt
1/2 tsp carom seeds
oil for roasting

Procedure
  • Make a fine puree of rajma by adding little water (if required). Take wheat flour in a mixing bowl. Add salt and carom seeds. Mix well and start kneading the dough by adding little rajma puree at a time. Make a soft dough like a chapati dough. Apply few drops of oil and cover it. Let it rest for about 15-20 minutes.
  • Make 4 equal medium sized balls. Take one ball, dip into flour and roll like a big sized thin chapati. Spread some oil on it and sprinkle little flour. Now pleat the chapati onto one side. Coil the pleated chapati to make round ball. Sprinkle some flour on it and roll gently. Thickness of paratha should be medium.
  • Roast the paratha nicely from both the sides. Apply oil / ghee while roasting. Serve hot with pickle or any chutney.

Related

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Post a Comment

  1. An healthy chapathi and rolled nicely.

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  2. Looks so beautiful, with the color and flavor from the rajma curry, should have been tasty too..

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  3. Hi Poonam, I love any leftover dressed as a new dish. This one is no exception. :)

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  4. perfectly done !! looks so delicious !!

    Ongoing Event - CC-Dish For Loved Ones

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  5. Beautifully presented. Nice way to use leftovers

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  6. Nicely rolled and I look forward to make these parathas from my next batch of leftover rajma..

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  7. Marvellous leftover magic, well done and great looking parathas.

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  8. They look yummy

    Aarthi
    http://www.yummytummyaarthi.com/

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  9. very nice way to useup the leftovers. loved the flower you have made with rajma

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  10. lovely idea....yummy parathas....

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  11. Thank you dear. I have 2 cans of rajma and Iam the only one who eats it here I think hubby and kids will eat this camouflaged rajma and hopefully develop a taste for rajma.

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