Green Peas Curry

Serving for - 2 Ingredients Dry green peas - 1 cup Onion - 1 (finely chopped) Small tomato - 1 (finely chopped) Red chi...

Serving for - 2


Dry green peas - 1 cup
Onion - 1 (finely chopped)
Small tomato - 1 (finely chopped)
Red chili powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Pinch of asafoetida
Turmeric powder - 1/4 tsp
Goda Masala - 1/2 tsp (You can replace this with garam masala)
Grated Jaggery - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 4-5
oil - 3 tsp
salt to taste
cilantro for garnishing

Ingredients to grind

Dry grated coconut - 2
cloves of garlic - 2
ginger - 1 inch piece
cilantro - chopped

Dry roast coconut little bit and grind all above ingredients to make a fine paste by adding little water.


  • Soak dry green peas overnight or at least for 4 hours. Add soaked peas, 2 and half cups of water and salt to taste in a pressure cooker. Cook peas until 4-5 whistles.
  • Heat oil in a pan. Add mustard seeds, pinch of asafoetida and curry leaves. Let them crackle. Add chopped onion and saute till onion becomes translucent. Add chopped tomato and saute till tomato gets mashed up with onion. Add ground paste and saute for a minute. Now, add turmeric powder, chili powder, coriander powder, cumin powder, and goda masala (can substitute it with garam masala). Saute till oil starts to loose out from spices.
  • Add cooked peas along with water.Add extra water if required. When curry comes to boil, add jaggery and chopped cilantro. Serve hot with plain rice or roti.


Vegetarian(Curry and Subzi Recipes) 6953432130306369227

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  1. lovely color and very inviting curry !!

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  2. flavourful and delicious peas curry..

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  3. Looks interesting - have never tasted green peas curry with coconut mixed in...should give this a go sometime :)

  4. love this yummy dish and the color of it

  5. Wish I could get that red color in my curries, yum..

  6. Delicious and lovely looking green peas curry Excellent preparation.

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  7. YUMMM :)

    Hope to prepare this some day!! :) My mouth is watering already! GAWDD

  8. Flavourful curry! I'm glad to see even Maharashtrians use coconut in their cuisine :-) Thanks for dropping by my blog :-)



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