Batatyachi Bhaji / Aloo Sabzi / Potato Stir Fry

Serving for -2 Ingredients Potatoes (medium sized) - 3 (Boiled) Onion - 1 (sliced) Green chilies - 2 (finely chopped) ...

Serving for -2


Potatoes (medium sized) - 3 (Boiled)
Onion - 1 (sliced)
Green chilies - 2 (finely chopped)
Oil - 2 tbsp

Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Pinch of asafoetida
Curry leaves - 5-6
Turmeric powder - 1/4 tsp
Lime juice - 1/2 tsp
Sugar - 1/4 tsp
Salt to taste
Cilantro for garnishing


  • Peel off the skin of boiled potatoes and cut into medium sized cubes. Keep them aside.
  • Heat oil in a pan. Add mustard seeds, cumin seeds, pinch of asafoetida and curry leaves. Let them crackle. Add sliced onion and saute till translucent. Add turmeric powder and salt to taste.
  • Add potato cubes and mix well. Cover the pan and let it cook for 4-5 minutes. Stir in between. Finally, add sugar, lime juice, and chopped cilantro. Mix well and again cook it for a minute. Serve hot with chapati or puri.


Vegetarian(Curry and Subzi Recipes) 2791324970764716380

Post a Comment

  1. Lovely potatoes...this is almost the stuffing they use as masala for dosas, don't they? Of course the urad and chana dals are missing... bookmarking it!

  2. Love your presentation, especially the way you garnish with the coriander leaves, vert neat..

  3. This looks absolutely yummy..I should try this soon...Bookmarking this one..


  4. Al we need now is hot piping poori to dig in. And I will not mind Shrikhand also along with that.
    Love Ash.



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