Aloo Gobhi Paratha

For making 5 parathas Ingredients: For dough 1 cup wheat flour 1/2 tsp of cumin powder 1/2 tsp of carom seeds ¼ tsp ...

For making 5 parathas


For dough
1 cup wheat flour
1/2 tsp of cumin powder
1/2 tsp of carom seeds
¼ tsp of oil
salt to taste

For stuffing
2 big potatoes (Cook the potatoes in pressure cooker till 2-3 whistles. Once the cool down, peel them and mash them really well.)
1 cup shredded cauliflower
4 green chilies - finely chopped
3-4 curry leaves
2 cloves of garlic - minced
1 medium sized onion – finely chopped
1/4 tsp of turmeric powder
1/2 tsp coriander powder
1/2 tsp dry mango powder
pinch of asafoetida
1 tsp of lime juice
salt to taste
cilantro - finely chopped


Making dough for paratha
  • To make the paratha dough, Take wheat flour in mixing bowl. Add cumin powder, carom seeds and salt to taste. Knead the dough well. Consistency of dough should be soft like regular chapati/roti dough. Apply few drops of oil and cover it. Let the dough rest for 30-40 minutes.
Aloo Gobhi stuffing (Potato - Cauliflower stuffing)
  • Heat oil in a pan. Add green chilies, pinch of asafoetida and curry leaves. Let them crackle. Add chopped onion and saute till onion becomes translucent. Add minced garlic and saute for few seconds. Add shredded cauliflower, turmeric powder, coriander powder, dry mango powder and salt to taste. Saute this mixture for 4-5 minutes. Add mashed potatoes, lime juice and chopped cilantro. Mix well and cook for 3-4 minutes. switch off the heat. Let the stuffing cool down. Make 5 equal sized balls and keep them aside.
Roasting of a paratha
  • Take a medium sized ball of dough and roll it like a small puri. Roll the edges, keeping middle part thick. Place potato-cauliflower stuffing on it. Cover all sides of stuffing with edges of dough. Dip into flour. Roll gently and evenly from all the sides. Roll paratha little thick than chapati/roti.
  • Roast paratha well from both sides. Apply ghee on it while roasting. Serve paratha with rayata, pickle or tomato ketchup.


Whole Wheat flour 3735166075582257001

Post a Comment

  1. Love this combo, very tempting parathas, nice picture..

  2. great looking .and very flavourful paranthas..........joined your space thru the your happy follower now!

  3. wow....very yummy n beautiful luking psarathss....luvd the combo

  4. Hi Poonam,

    Hopped in here for the first time,must admit u have an amazing space with awesome recipes and good photographs to back them up..paratas looks mouthwatering with achar on top...Nice click...

    Njoy Cooking n happy blogging...

  5. Still to try this combo in paratha,.they look yu.m,..

  6. super combo..awesome looking and delicious...

  7. Lovely parathas. You make it very perfectly shaped poonam.

  8. ur parathas are very perfect..loved the presentation and the click

  9. Hi Ponnam, Aloo Gobi paratha looks inviting n delicious :) LOvely presentation as well...
    Thanks for ur visit n follow at my space, following u right back....

  10. perfect parathas....excellent filling recipe...loved your click n presentation!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

  11. thanks for visiting my blog... your blog is awesome with fabulous recipes and pics... glad to follow you too :)

  12. It looks so inviting and I am starving right now. Could easily eat a couple of these for breakfast right now. Yummy!!!

  13. I love aloo gobi parathas than just gobi parathas...yours look yummy, all ready to tear into with the pickle...:-)

  14. The also gobi paratha looks absolutely delicious dear ...perfectly made :-)

  15. Poonam,

    mummy ki yaad dilaa di yeh paranthon ne !!!

  16. This looks so yummy and nice presentation.



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