Tilgul Vadi


For making 10-12 tilgul vadi

Ingredients

3/4 cup jaggery
1/2 cup sesame seeds
1/2 cup peanuts
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
1 tbsp ghee

Procedure

  • Roast sesame seeds and peanuts separately. Grind roasted peanuts coarsely and keep it aside. Grease one plate with little ghee. 
  • Heat 1 tbsp ghee in a pan on low heat. Add jaggery and keep stirring till jaggery turns into a smooth paste. It will take around 4-5 minutes. Switch off the heat and add 2 tsp of water. Mix well. Add ground peanuts, sesame seeds, cardamom powder and nutmeg powder. Mix all ingredients and pour the mixture immediately on a greased plate. Spread the mixture evenly by pressing it little bit. Let it cool down. After 10 minutes, cut it into desired shapes using knife. Store them in a air tight container.

6 comments:

  1. it is really superb dear....so simple to make too

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  2. Feel like having some,extremely irresistible.

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  3. awesome...love it

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  4. My colleague had brought this yesterday and I jut loved it..and there you are with the recipe :-) thank for sharing.

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  5. very simple and delicious..superb..

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