Spicy Mushroom Fry

Serving for -2 Ingredients 250gm button mushroom - Wash and cut each into 4 pieces 1 onion - finely chopped 2 green chil...

Serving for -2


250gm button mushroom - Wash and cut each into 4 pieces
1 onion - finely chopped
2 green chilies - finely chopped
3-4 petals of garlic - minced
1/2 tsp black pepper powder
1/2 tsp red chili powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1/2 tsp dry fenugreek leaves
pinch of asafoetida
1/4 tsp turmeric powder
1/2 tsp cumin seeds
3-4 curry leaves
1/4 tsp tamarind paste concentrate
3 tsp oil
cilantro for garnishing
salt to taste


  • Heat oil in a pan. Add cumin seeds, green chilies, pinch of asafoetida and curry leaves. let them crackle. Add chopped onion. Saute till onion becomes translucent. Add minced garlic and saute for few seconds. Add turmeric powder, red chili powder, coriander powder, cumin powder and salt to taste. Saute till oil starts to separate.
  • Add mushroom pieces and mix well. Cover the pan and let it cook for 2-3 minutes. Don't add water as mushroom looses some amount of water. Now, add tamarind paste to 1 tsp of water and mix well. Add in this paste to mushroom. Cook till all moisture evaporates. Finally add garam masala, black pepper powder and dry fenugreek leaves. Let it simmer on low heat for 2-3 minutes. Garnish with cilantro and serve hot with roti.


Vegetarian(Curry and Subzi Recipes) 5178904937173678221

Post a Comment

  1. wow.....no words...fabulously done....cant resist seeing it superb dear

  2. I a not a very big fan of Mushrooms, but they say Mushrooms are like must in diet of any woman :(... You recip looks great. I will have to try these different recipes to get sed to the taste and feel of mushroom :)

  3. Wow! Great luking Mushrooms .Luvly Click.

  4. Perfectly adorable n great luking Mushroom Fry Dear.Yumm!

  5. Looks yummy, adding tamarind is new, will try it out..

  6. New and interesting. Will surely try out. Excellent pic too. The mushrooms are looking great too. Most of the times when I make mushrooms, they end up looking much darker.



  8. i love mushrooms n this is so yumm looking hv not tried adding tamarind pulp which seems very good idea..



Stay Connected!

social media

Subscribe to my YouTube Channel!