Poha Chivda and Award :)
Ingredients Thin poha - 900 gm split daliya - 150 gm split peanuts - 150 gm 4 tsp coriander seeds - crush them little bit ...
Thin poha - 900 gm
split daliya - 150 gm
split peanuts - 150 gm
4 tsp coriander seeds - crush them little bit
6-7 petals of garlic - finely chopped or paste
1 and half tsp red chili powder
1/2 tsp asafoetida
3/4 tsp turmeric powder
1/2 tsp dry mango powder
5 tsp powdered sugar
5 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
6-7 curry leaves
salt to taste
- Heat oil in a big pan. Add mustard seeds, cumin seeds, asafoetida and curry leaves. Let them crackle. Add crushed coriander seeds, garlic and saute for a minute. Now add split daliya and peanuts. Saute for a minute on a medium heat. Reduce the heat to low. Add turmeric powder, red chili powder, dry mango powder and salt to taste. Mix well and saute for 1-2 minutes.
- Start adding little poha at a time and keep mixing. Increase the heat to medium and keep stirring the poha for about 5-6 minutes. Switch off the heat and add powdered sugar to it. Let it cool down completely before serving.
- Store in a air tight container.
See the updated step by step recipe here - Poha Chivda
Please have a look at my hand made diyas!!
My First Award
I am extremely honored to receive my first award. Thank you so much Faseela for this wonderful award. :)
I am also grateful to all my lovely blogger friends, who inspires me everytime by their sweet comments.
Please visit Faseela's space Good Food Ends with Good Talk to see her fantastic collection of recipes.