Ingredients: 2 cups of all purpose flour 1 cup dry grated coconut 4 eggs Melted butter – half cup Powdered Sugar – 1 cup ...
2 cups of all purpose flour
1 cup dry grated coconut
Melted butter – half cup
Powdered Sugar – 1 cup
Baking powder – 1 tsp
Baking soda – half tsp
Milk – 1 cup
Salt to taste
- Sieve the dry ingredients i.e. flour, powdered sugar, baking powder and baking soda. Add salt to taste and keep it aside.
- Melt the butter in microwave and let it cool down completely. Add eggs into mixing bowl and beat them nicely. Add butter and milk to it and again beat this mixture for about 10 minutes.
- Then start adding little quantity of dry ingredients at a time and beat slowly. Add extra milk if needed. Once all ingredients gets blended with each other nicely, add dray grated coconut to it and mix well.
- Before u make batter preheat the oven at 350 degree F and grease the cake pan. Now, pour batter in it and bake cake for about 30 minutes.